Draft International Standard
ISO/DIS 17646
Rapid detection of moisture content in fresh meat — Low-field NMR method
Reference number
ISO/DIS 17646
ISO/DIS 17646
Edition 1
© ISO 2024
Draft
International StandardISO/DIS 17646
85005
This Draft International Standard is in the enquiry phase with ISO members.
Abstract
This document specifies the technical requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology.
The test method specified in this document is applicable to the rapid detection of moisture in fresh meat, water-injected meat or thawed meat.
General information
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Status: Under developmentStage: DIS registered [40.00]
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Edition: 1
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Technical Committee :ISO/TC 34/SC 6ICS :67.120.10
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