International Standard
ISO 10504:2013
Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
Reference number
ISO 10504:2013
ISO 10504:2013
Edición 2
2013-09
2013-09
© ISO 2024
International Standard
p
ISO 10504:2013
50792
No disponible en español
Publicado
(Edición 2, 2013)
Esta norma se revisó y confirmó por última vez en 2019.
Por lo tanto, esta versión es la actual.
Resumen
ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.
Ciclo de vida
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Anteriormente
RetiradaISO 10504:1998
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Ahora
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