Under publication
ISO 712-1
Cereals and cereal products — Determination of moisture content — Part 1: Reference method
Reference number
ISO 712-1
Edition 1
2024-09
© ISO 2024
Under publication
Under publication (Edition 1, 2024)
Final production steps (up to seven weeks).
Will replace ISO 712:2009

Abstract

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.

General information

  • Status
     : Under development
    Publication date
     : 2024-09
    Stage
    : International Standard under publication [60.00]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
  • RSS updates

Life cycle

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