Reference number
ISO 712:2009
© ISO 2025
ISO 712:2009
Cereals and cereal products — Determination of moisture content — Reference method
Edition 4
2009-11
Withdrawn
Withdrawn (Edition 4, 2009)

Abstract

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.

General information

  • Status
     : Withdrawn
    Publication date
     : 2009-11
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 4
    Number of pages
     : 16
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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