Abstract

 Preview

This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.

This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.


General information 

  • Status
     : Published
    Publication date
     : 2022-05
  • Edition
     : 1
    Number of pages
     : 9
  • Technical Committee
     : ISO/TMBG Technical Management Board - groups
  • ICS
     :
    03.080.30 Services for consumers

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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

8
Decent Work and Economic Growth
11
Sustainable Cities and Communities
12
Responsible Consumption and Production

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