ISO 21187:2021
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ISO 21187:2021
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Abstract  Preview

This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk.

NOTE The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method.


General information 

  •  :  Published
     : 2021-02
  •  : 2
     : 19
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    07.100.30 Food microbiology
    67.100.01 Milk and milk products in general

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std 2 118 Paper
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