Abstract

ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 2004-12
  • Edition
     : 1
    Number of pages
     : 13
  • Technical Committee
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    07.100.30 Food microbiology
    67.100.01 Milk and milk products in general

Life cycle


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