ISO 21187:2004
w
ISO 21187:2004
34434

Abstract 

ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.


General information 

  •  :  Withdrawn
     : 2004-12
  •  : 1
     : 13
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    07.100.30 Food microbiology
    67.100.01 Milk and milk products in general

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.