ISO 2169:1981

This standard was last reviewed and confirmed in 2014. Therefore this version remains current.

Abstract

Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.

General information

Status
: Published

Publication date
: 1981-10
Edition
: 2

Number of pages
: 5
Technical Committee
: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
ICS
:
67.080.01 Fruits, vegetables and derived products in general