ISO 1740:1991
Milk fat products and butter — Determination of fat acidity (Reference method)
Reference number
ISO 1740:1991
Edition 2
1991-07
© ISO 2024
Withdrawn
Withdrawn (Edition 2, 1991)

Abstract

Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Describes the apparatus, the procedure, the reagents to be used, and the expression of results. This second edition cancels and replaces the first edition (1980). Annex A is for information only.

General information

  • Status
     : Withdrawn
    Publication date
     : 1991-07
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 2
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 5
  • RSS updates

Life cycle

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