Status : Published (Under review)
This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
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Abstract

ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.

General information

  • Status
     : Published
    Publication date
     : 2004-12
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 3
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 5
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