International Standard
ISO 3632-2:2010
Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
Reference number
ISO 3632-2:2010
Edition 2
2010-10
© ISO 2024
International Standard
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Published (Edition 2, 2010)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 3632-2:2010

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Language
CHF 173
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Abstract

ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.

It is applicable to saffron: a) filaments and cut filaments; b) powder.

General information

  • Status
     : Published
    Publication date
     : 2010-10
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 36
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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