ISO/TS 3632-2:2003
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ISO/TS 3632-2:2003
39214

Abstract

ISO/TS 3632-2:2003 specifies methods for the analysis of saffron obtained from Crocus sativus L. flowers.

It is applicable to saffron in both of the following forms: whole and cut filaments as a loose, supple, elastic and hygroscopic mass of filaments; and powder.


General information 

  •  :  Withdrawn
     : 2003-11
  •  : 1
     : 33
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    67.220.10 Spices and condiments

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