Abstract
ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.
General information
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Status: PublishedPublication date: 2004-12Stage: Close of review [90.60]
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Edition: 3Number of pages: 7
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Technical Committee :ISO/TC 34/SC 5
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Life cycle
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Previously
WithdrawnISO 1740:1991
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Now