Reference number
ISO 13559:2002
© ISO 2025
International Standard
ISO 13559:2002
Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C
Edition 1
2002-11
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Published (Edition 1, 2002)
This publication was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 13559:2002

Language
Format
CHF 65
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Abstract

ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.

General information

  • Status
     : Published
    Publication date
     : 2002-11
    Stage
    : International Standard under systematic review [90.20]
  • Edition
     : 1
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    07.100.30 
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