This standard was last reviewed and confirmed in 2019.
Therefore this version remains current.
Abstract
PreviewISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.
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Status: PublishedPublication date: 2002-11
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Edition: 1Number of pages: 7
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- ICS :
- 07.100.30 Food microbiology
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en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
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