Food and agriculture standards cover everything from machinery and production to packaging, testing and traceability.

Insights

Bioenergy: Transforming organic matter into energy

Bioenergy isn’t just powering our homes, but empowering our communities, fuelling innovation, and energizing our path to a sustainable future. The waste-to-energy revolution is here – and it’s time for you to be a part of it.

Building a sustainable path to ESG reporting

The drive towards a more sustainable future has propelled ESG considerations – or environment, social and governance in its full form – to the forefront of Board meetings in companies worldwide.

Embracing nature: Climate change solutions for a healthy future

Climate change is already being felt around the world in a variety of ways. Nature-based solutions are an important piece of the puzzle for reversing the process. 

Sample standards

Animal and vegetable fats and oils — Determination of iodine value

Prerequisite programmes on food safety
Part 4: Food packaging manufacturing

Cereals and cereal products — Determination of moisture content
Part 1: Reference method

Milk products — Enumeration of bifidobacteria — Colony-count technique

Pulses — Determination of moisture content — Air-oven method

Agricultural machinery and tractors — Safety of partially automated, semi-autonomous and autonomous machinery
Part 1: Machine design principles and vocabulary