International Standard
IWA 40:2022
Guidelines for virtual kitchen services
Reference number
IWA 40:2022
IWA 40:2022
Edición 1
2022-05
2022-05
© ISO 2024
International Standard
Resumen
This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.
This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.
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