International Standard
ISO 16140-2:2016
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Reference number
ISO 16140-2:2016
Edición 1
2016-06
International Standard
Vista previa
ISO 16140-2:2016
54870
No disponible en español
Publicado (Edición 1, 2016)
Esta norma se revisó y confirmó por última vez en 2021. Por lo tanto, esta versión es la actual.

ISO 16140-2:2016

ISO 16140-2:2016
54870
Idioma
Formato
CHF 194
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Resumen

ISO 16140-2:2016 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies according to ISO 16140-2:2016 are intended to be performed by organizations involved in method validation.

It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in

- products intended for human consumption,

- products intended for animal feeding,

- environmental samples in the area of food and feed production, handling, and

- samples from the primary production stage.

It is in particular applicable to bacteria and fungi. Some clauses of ISO 16140-2:2016 could be applicable to other (micro) organisms or their metabolites on a case-by-case-basis. In the future, guidance for other organisms (e.g. viruses and parasites) will be included in ISO 16140:2016 (all parts).

Informaciones generales

  •  : Publicado
     : 2016-06
    : Norma Internacional confirmada [90.93]
  •  : 1
     : 66
  • ISO/TC 34/SC 9
    07.100.30 
  • RSS actualizaciones

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