ISO 5530-2:2012

Estado : Publicado (Para revisar)

Esta norma será reemplazada por ISO 5530-2

	Formato	Idioma
std 1 96	PDF + ePub
std 2 96	Papel

Convertir Franco suizo (CHF) a tu moneda

Resumen

This part of ISO 5530 specifies a method, using an extensograph, for the determination of the rheological

properties of wheat flour dough in an extension test. The recorded load?extension curve is used to assess

general quality of flour and its response to improving agents.

The method is applicable to experimental and commercial flours from wheat (Triticum aestivum L.).

NOTE This part of ISO 5530 is based on ICC 114.[3]

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