International Standard
ISO 8156:2005
Dried milk and dried milk products — Determination of insolubility index
Reference number
ISO 8156:2005
ISO 8156:2005
Edición 2
2005-10
2005-10
© ISO 2024
International Standard
p
ISO 8156:2005
42069
No disponible en español
Publicado
(Edición 2, 2005)
Esta norma se revisó y confirmó por última vez en 2022.
Por lo tanto, esta versión es la actual.
Resumen
ISO 8156|IDF 129:2005 specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.
The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2005-10Etapa: Norma Internacional confirmada [90.93]
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Edición: 2Número de páginas: 10
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Comité Técnico :ISO/TC 34/SC 5ICS :67.100.10
- RSS actualizaciones
Ciclo de vida
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Anteriormente
RetiradaISO 8156:1987
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Ahora
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