International Standard
ISO 6078:1982
Black tea — Vocabulary
Reference number
ISO 6078:1982
Edición 1
1982-09
International Standard
Vista previa
ISO 6078:1982
12279
No disponible en español
Publicado (Edición 1, 1982)
Esta norma se revisó y confirmó por última vez en 2020. Por lo tanto, esta versión es la actual.

ISO 6078:1982

ISO 6078:1982
12279
Idioma
Formato
CHF 129
Convertir Franco suizo (CHF) a tu moneda

Resumen

Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.

Informaciones generales

  •  : Publicado
     : 1982-09
    : Norma Internacional confirmada [90.93]
  •  : 1
     : 22
  • ISO/TC 34/SC 8
  • RSS actualizaciones

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