Estado : Retirada

Esta norma ha sido revisada por ISO 17604:2003

Resumen

This second edition cancels and replaces the first edition (ISO 3100-1:1975). Part 1 of ISO 3100 deals with taking primary samples or secondary samples from meat and meat products. It applies to sampling for commercial purposes. In the case of official food inspection, it may be necessary to follow other procedures. Gives a normative reference. The definitions given in ISO 7002 apply. Specifies sampling equipment, number of sampling units to be taken, sampling procedure and sampling report, packaging,transport and storage of sampling units.

Informaciones generales

  • Estado
     : Retirada
    Fecha de publicación
     : 1991-03
    Etapa
    : Retirada de la Norma Internacional [95.99]
  • Edición
     : 2
    Número de páginas
     : 4
  • Comité Técnico :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
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  5. ISO/TC 34/SC 6
  6. ISO 3100-1:1991