ISO 939:1980
Spices and condiments — Determination of moisture content — Entrainment method
Reference number
ISO 939:1980
Edición 1
1980-05
© ISO 2024
Retirada
Retirada (Edición 1, 1980)

Resumen

Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report. An example of an entrainment distillation apparatus is given in an annex.

Informaciones generales

  • Estado
     : Retirada
    Fecha de publicación
     : 1980-05
    Etapa
    : Retirada de la Norma Internacional [95.99]
  • Edición
     : 1
    Número de páginas
     : 4
  • Comité Técnico :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
  • RSS actualizaciones

Ciclo de vida

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Tienda
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.220
  7. 67.220.10
  8. ISO 939:1980