ISO 488:1983
Milk — Determination of fat content — Gerber butyrometers
Reference number
ISO 488:1983
Edición 1
1983-12
© ISO 2024
Retirada
Retirada (Edición 1, 1983)

Resumen

Specifies the characteristics of seven types of butyrometer, their various scale ranges, construction, scales and their graduations, reference temperature and the inscriptions to be marked on the bulb of the butyrometer. Annex A gives information on recommended stoppers and Annex B deals with recommended methods for the determintion of scale errors of butyrometers.

Informaciones generales

  • Estado
     : Retirada
    Fecha de publicación
     : 1983-12
    Etapa
    : Retirada de la Norma Internacional [95.99]
  • Edición
     : 1
    Número de páginas
     : 10
  • Comité Técnico :
    ISO/TC 34/SC 5
    ICS :
    67.260 
  • RSS actualizaciones

Ciclo de vida

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Tienda
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.260
  7. ISO 488:1983