Abstract

In the Standard two types of oil are distinguished. Typ A is obtained by centrifuging the emulsion of juice and oil obtained by crushing the whole fruits. Typ B is produced by centrifuging the emulsion of water and oil obtained by grating the fruits under water spraying. In a table the requirements for the characteristics of the two types of the oil are listed.


General information 

  • Status
     : Withdrawn
    Publication date
     : 1987-06
  • Edition
     : 2
    Number of pages
     : 5
  • Technical Committee
     : ISO/TC 54 Essential oils
  • ICS
     :
    71.100.60 Essential oils

Life cycle

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