Abstract
Specification of the parts of the plant that are suitable for making black tea for consumption as a beverage and the chemical requirements that are used to indicate a good product. Further specification of the packing and marking requirements.
General information
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Status: WithdrawnPublication date: 1986-09Stage: Withdrawal of International Standard [95.99]
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Edition: 3Number of pages: 2
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Technical Committee :ISO/TC 34/SC 8ICS :67.140.10
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Life cycle
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Previously
WithdrawnISO 3720:1981
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Now
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00
Preliminary
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10
Proposal
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20
Preparatory
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30
Committee
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40
Enquiry
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50
Approval
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60
Publication
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90
Review
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95
Withdrawal
Corrigenda
Correct the current edition; free; not included in the text of the existing standard.WithdrawnISO 3720:1986/Cor 1:1992
WithdrawnISO 3720:1986/Cor 2:2004
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00
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Revised by
PublishedISO 3720:2011