Specifies the requirements for saffron obtained from the flowers of Crocus sativus Linnaeus. Is applicable to saffron in either of the following forms: in whole filaments as a loose, supple, elastic and hygroscopic mass of filaments, or in powder form.
Status: WithdrawnPublication date: 1993-12
Edition: 1Number of pages: 6
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
- ICS :
- 67.220.10 Spices and condiments
ISO 3632-1:1993Stage: 95.99
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