This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.
Status: PublishedPublication date: 1977-06
Edition: 1Number of pages: 3
Technical Committee: ISO/TC 34/SC 12 Sensory analysis
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|std 1 40|
|std 2 40||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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