Abstract
This International standard specifies requirements for dried lime (Citrus aurantifolia – Christm. – Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.
The term "Dried Lime" includes dehydrated lime by sun and/or artificially dried.
Recommendation relating to storage and transport conditions is given in the annex A.
General information
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Status: Under developmentStage: Close of comment period [30.60]
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Edition: 1
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Technical Committee :ISO/TC 34/SC 7
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