ISO/DTS 20224-10
u
ISO/DTS 20224-10
86174

Abstract

This proposed technical method specifies a real-time polymerase chain reaction (real-time PCR) method for the qualitative detection of duck-specific DNA derived from food and feed. It requires extraction of an adequate amount of PCR amplifiable DNA from the relevant food and feed matrix and specific primer/probes unique for detection of duck material derived from mallard duck (Anas platyrhynchos) and spot-billed duck (Anas zonorhyncha). Cross detection of white-winged duck (Asarcornis scutulata), tufted duck (Aythya fuligula), muscovy duck (Cairina moschata) and Mandarin duck (Aix galericulata) is expected.


General information 

  •  : Under development
  •  : 1
  •  : ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis
  •  :
    67.050 General methods of tests and analysis for food products

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