ISO/CD 17646
u
ISO/CD 17646
85005

Status : Under development

Abstract

This proposal specifies the technical requirements for rapid determination of water content of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology. The test method specified in this document is suitable for the rapid detection of moisture in fresh meat, in particular to the detection of adulterated fresh meat by injecting water or thawed meat.

General information

  •  : Under development
    : CD study initiated [30.20]
  •  : 1
  • ISO/TC 34/SC 6
  • RSS updates

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)