Abstract

This International Standard specifies an automatic method for the reference method for the determination of the moisture content of cereals and cereal products using a drying oven. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.


General information 

  • Status
     :  Under development
  • Edition
     : 1
  • Technical Committee
     : ISO/TC 34/SC 4 Cereals and pulses
  • ICS
     :
    67.060 Cereals, pulses and derived products

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals:

2
Zero Hunger
3
Good Health and Well-being

Life cycle


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