Abstract
This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.
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General information
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Status: PublishedPublication date: 2023-08Stage: International Standard published [60.60]
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Edition: 2Number of pages: 8
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Technical Committee :ISO/TC 34/SC 6ICS :67.120.10
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Life cycle
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Previously
WithdrawnISO 937:1978
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