This document specifies a reference method for the determination of the nitrogen content of meat and meat products.
This document is applicable to meat and meat products.
Status: Under development
Edition: 2Number of pages: 8
Technical Committee: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
- ICS :
- 67.120.10 Meat and meat products
ISO/FDIS 937Stage: 50.20
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