This standard has been revised by ISO 3033-1:2005 | ISO 3033-2:2005 | ISO 3033-3:2005 | ISO 3033-4:2005
The Standard specifies the following characteristics of the oil. Appearance: Clear, mobile liquid. Colour: Almost colourless to pale greenish-yellow. Odour and flavour: Fresh and recalling the odour of the leaf. Relative density at 20/20 °C: 0,920 - 0,937. Refractive index at 20 °C: 1,4850 - 1,4910. Optical rotation at 20 °C: - 60 to - 45 . Miscibility in 80 % (V/V) ethanol at 20 °C: 1: 1. Carbonyl value: Minimum 200. Chromatographic profile: Typical chromatogram demonstrated. Flash point: 63 °C.
ISO 3033:1988Stage: 95.99
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