Abstract
This document provides a guidance to evaluate and assess the social impact of improved cooking energy systems.
This document is an informative document, which provides orientation in terms of:
— considerations for stakeholders involved in the cooking sector;
— background information regarding various social impacts resulting from cooking systems;
— example results chains illustrating the simplified and aspirational causal linkages related to energy transitions; and
— descriptive tools and methods to measure direct and indirect social impacts.
The target group for this document is any stakeholder interested in evaluating the impacts of improved cooking, such as: researchers, development organisations, non-governmental organisations, government bodies private sector companies, and donor or investors.
Read sample
General information
-
Status: PublishedPublication date: 2023-11Stage: International Standard published [60.60]
-
Edition: 1Number of pages: 47
-
Technical Committee :ISO/TC 285ICS :97.040.20
- RSS updates
Life cycle
Got a question?
Check out our FAQs
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)