This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.
It is applicable to dried red barberries only.
Status: PublishedPublication date: 2021-02
Edition: 1Number of pages: 5
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
- ICS :
- 67.080.10 Fruits and derived products
This standard contributes to the following Sustainable Development Goal:
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ISO 24090:2021Stage: 60.60
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