Reference number
ISO 23662:2021
International Standard
ISO 23662:2021
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Edition 1
2021-03
Read sample
ISO 23662:2021
76574
Published (Edition 1, 2021)

ISO 23662:2021

ISO 23662:2021
76574
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.

It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting.

It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.

General information

  •  : Published
     : 2021-03
    : International Standard published [60.60]
  •  : 1
     : 6
  • ISO/TC 34
    67.040 
  • RSS updates

Got a question?

Check out our Help and Support