This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
Status: PublishedPublication date: 2020-01
Edition: 2Number of pages: 8
Technical Committee: ISO/TC 34/SC 4 Cereals and pulses
- ICS :
- 67.060 Cereals, pulses and derived products
Buy this standard
|std 1 61||PDF + ePub|
|std 2 61||Paper|
ISO 11746:2012/Amd 1:2017
ISO 11746:2020Stage: 60.60
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