ISO 3475:2020
p
ISO 3475:2020
75580

Abstract

 Preview

This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.


General information 

  •  : Published
     : 2020-02
  •  : 3
     : 7
  •  : ISO/TC 54 Essential oils
  •  :
    65.020.20 Plant growing
    67.200.20 Oilseeds
    71.100.60 Essential oils

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