Reference number
ISO 3475:2020
© ISO 2025
International Standard
ISO 3475:2020
Essential oil of aniseed (Pimpinella anisum L.)
Edition 3
2020-02
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Published (Edition 3, 2020)

ISO 3475:2020

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Format
CHF 65
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Abstract

This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.

General information

  • Status
     : Published
    Publication date
     : 2020-02
    Stage
    : International Standard under systematic review [90.20]
  • Edition
     : 3
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 54
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
9
Industry, Innovation and Infrastructure

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