Abstract
PreviewThis document specifies a method for the determination of aflatoxin M1 content in milk and milk powder. The lowest level of validation is 0,08 µg/kg for whole milk powder, i.e. 0,008 µg/l for reconstituted liquid milk. The limit of detection (LOD) is 0,05 μg/kg for milk powder and 0,005 μg/kg for liquid milk. The limit of quantification (LOQ) is 0,1 μg/kg for milk powder and 0,01 μg/kg for liquid milk.
The method is also applicable to low-fat milk, skimmed milk, low-fat milk powder and skimmed milk powder.
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Status: PublishedPublication date: 2021-05
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Edition: 3Number of pages: 11
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- ICS :
- 67.100.10 Milk and processed milk products
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std 1 61 | PDF + ePub | |
std 2 61 | Paper |
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WithdrawnISO 14501:2007
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