Reference number
ISO 9233-2:2018
© ISO 2024
International Standard
ISO 9233-2:2018
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
Edition 2
2018-03
Read sample
Published (Edition 2, 2018)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 9233-2:2018

Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

General information

  • Status
     : Published
    Publication date
     : 2018-03
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 12
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.100
  7. 67.100.30
  8. ISO 9233-2:2018