This document specifies certain characteristics of the essential oil of clementine (Citrus clementina hort. ex Tanaka syn. Citrus reticulata Blanco × Citrus sinensis (L) Osbeck), Spanish type, in order to facilitate assessment of its quality.
Status: PublishedPublication date: 2020-02
Edition: 1Number of pages: 8
Technical Committee: ISO/TC 54 Essential oils
- ICS :
- 71.100.60 Essential oils
This standard contributes to the following Sustainable Development Goals:
Buy this standard
|std 1 61||PDF + ePub|
|std 2 61||Paper|
ISO 21631:2020Stage: 60.60
Got a question?
Check out our FAQs
+41 22 749 08 88
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.