ISO 6320:2017 - Animal and vegetable fats and oils — Determination of refractive index

Published (Edition 5, 2017)

This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 6320:2017

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Abstract

ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

General information

Status
: Published

Publication date
: 2017-02

Stage
: International Standard confirmed [90.93]
Edition
: 5

Number of pages
: 6
Technical Committee :
ISO/TC 34/SC 11

ICS :
67.200.10
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