This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.
Status: PublishedPublication date: 2016-04
Edition: 3Number of pages: 7
Technical Committee: ISO/TC 54 Essential oils
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