ISO 12099:2017
p
ISO 12099:2017
67352

Abstract  Preview

ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

The determinations are based on spectrometric measurement in the near infrared spectral region.


General information 

  •  :  Published
     : 2017-08
  •  : 2
     : 28
  •  : ISO/TC 34/SC 10 Animal feeding stuffs
  •  :
    65.120 Animal feeding stuffs

Buy this standard

en
Format Language
std 1 138 PDF + ePub
std 2 138 Paper
  • CHF138

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.