This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
ISO 8896:2016 specifies certain characteristics of the essential oil of caraway (Carum carvi L.), in order to facilitate assessment of its quality.
Status: PublishedPublication date: 2016-04
Edition: 2Number of pages: 7
Technical Committee: ISO/TC 54 Essential oils
Buy this standard
|std 1 61||PDF + ePub|
|std 2 61||Paper|