Status: WithdrawnPublication date: 1981-02
Edition: 1Number of pages: 3
Technical Committee: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
- ICS :
- 67.120.10 Meat and meat products
ISO 1841:1981Stage: 95.99
Got a question?
Check out our FAQs
+41 22 749 08 88
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.