This standard was last reviewed and confirmed in 2019.
Therefore this version remains current.
Abstract
PreviewISO 6539:2014 specifies requirements for whole or ground (powdered) cinnamon, of the Sri Lankan, Madagascan and Seychelles types; this cinnamon is the bark of the tree or shrub Cinnamomum zeylanicum Blume.
Recommendations relating to storage and transport conditions are given. [Note that requirements for cassia (Chinese type, Indonesian type and Vietnamese type) are given in ISO 6538.]
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Status: PublishedPublication date: 2014-02
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Edition: 3Number of pages: 8
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- ICS :
- 67.220.10 Spices and condiments
Buy this standard
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| Format | Language | |
|---|---|---|
| std 1 61 | PDF + ePub | |
| std 2 61 | Paper | |
| std 3 61 |
- CHF61
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