ISO 19343:2017
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ISO 19343:2017
64657

Abstract  Preview

ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.


General information 

  •  :  Published
     : 2017-06
  •  : 1
     : 14
  •  : ISO/TC 34/SC 9 Microbiology
  •  :
    07.100.30 Food microbiology

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