ISO 5534:2004/Cor 1:2013 - Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1

General information

Status
: Published

Publication date
: 2013-07
Edition
: 2
Technical Committee
: ISO/TC 34/SC 5 Milk and milk products
ICS
:
67.100.30 Cheese

Life cycle

Now

Published

ISO 5534:2004/Cor 1:2013
Stage: 60.60

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