ISO/TS 21569-3:2015 describes a procedure for the detection of the DNA transition sequence between the 35S promotor (P35S) from Cauliflower mosaic virus and a modified phoshinothricin-acetyltransferase gene (pat) from Streptomyces viridochromogenes.
ISO/TS 21569-3:2015 is applicable for the analysis of DNA extracted from foodstuffs. It may also be suitable for the analysis of DNA extracted from other products such as feedstuffs and seeds.
Status: WithdrawnPublication date: 2015-02
Edition: 1Number of pages: 9
Technical Committee: ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis
- ICS :
- 67.050 General methods of tests and analysis for food products
ISO/TS 21569-3:2015Stage: 95.99
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